Awesome Followers

Friday, November 16, 2012

MCCR Thanksgiving Recipes

 This is my favorite Thanksgiving recipe. Actually I make these several times a year.
We went to Ruth's Chris Steak House and I ordered the sweet potato casserole and fell in love. I asked the severer for the recipe and he said they gave it out around Christmas so my friend found it and gave it to me.
I used Create a Critter to make the pumpkin and used some cute paper to decorate the recipe.

You should try this recipe it is so good. Even my hubby that doesn't like sweet potatoes likes this one.
Here is the recipe though I found it need modified slightly to make it more like the resturant one....


Ruth's Chris Special Sweet Potato Casserole
Recipe By :Ruth's Chris

CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 stick butter – melted

SWEET POTATO MIXTURE
3 cups mashed sweet potatoes
1 cup sugar (I use ½ c)
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs -- well beaten
1 stick butter -- ( 1/2 cup) melted (I use ¼ c)
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.


Head on over to My Cricut Craft Room and check out the rest of the recipes.

4 comments:

Scrappin Rabbit Designs said...

Such a cute way to display this recipe. Love the paper and the cute little pumpkin. Thanks for sharing the recipe. I will have to give a try next week. :)

Your DT sister,
Tami

Cuttin' and Stampin' Cards said...

OK, I'm hungry just reading this. The layout is great and if you make this recipe a few times a year, this will be a nice page to pull out and look out.

Tammy S.

Miranda said...

Cute project! Can't wait to try the recipe!
Miranda :)
www.nanasscrapspot.com

Mary Montecalvo said...

Jamie I love your page and the recipe looks so good. I will have to try this one. TFS, Mary M
http://Mary-fortheloveofart.blogspot.com